Publications

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Effects of a direct fed microbial and enzyme premix on ileal digestibility of amino acids, 8 fat, and starch, and total tract digestibility of GE and fiber in diets fed to growing pigs

Genome Sequence and Interaction Analysis

Evaluation of germination, distribution and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens

Bacillus Direct Fed Microbials: Spore Germination, Distribution in the gastrointestinal Tract and effect on Health and performance parameters in poultry

Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity and Biofilm Synthesis as Direct – Fed Microbial candidates for Poultry

Tellez – Chapter – Book – The role of probiotics in optimizing gut function in poultry

Tellez – Chapter – Book – The role of synbiotics in optimizing gut function in poultry

Impact of a Bacillus Direct Fed Microbial on Growth Performance, Intestinal Barrier Integrity, Necrotic Enteritis Lesions and Ileal Microbiota in Broiler Chickens Using a Laboratory Challenge Model

Live Bacterial Prophylactics in Modern Poultry

Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens

Role of a Bacillus subtilis direct-fed microbial o digesta viscosity, bacterial translocation and bone mineralization in turkey poults fed with a rye based diet

Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye based diet

Selection of Bacillus spp. For cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation using an in vitro digestive model in different poultry diets

Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles

Evaluation of the Antimicrobial and anti-inflammatory properties of Bacillus – DFM Norum in Broiler Chickens Infected wit Salmonella Enteritidis

Control of Aflatoxicosis in Poultry using probiotics and polymers

Evaluation of a Bacillus-Based Direct Fed Microbial on Aflatoxin B1 Toxic Effects, Performance, Immunologic Status and Serum Biochemical Parameters in broiler chickens

Evaluation of in ovo Bacillus spp based probiotic administration on horizontal transmission of virulent Escherichia coli neonatal broiler chickens

Live Bacterial Prophylactics in modern poultry