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Effects of a direct fed microbial and enzyme premix on ileal digestibility of amino acids, 8 fat, and starch, and total tract digestibility of GE and fiber in diets fed to growing pigs
Bacillus Direct Fed Microbials: Spore Germination, Distribution in the gastrointestinal Tract and effect on Health and performance parameters in poultry
Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity and Biofilm Synthesis as Direct – Fed Microbial candidates for Poultry
Impact of a Bacillus Direct Fed Microbial on Growth Performance, Intestinal Barrier Integrity, Necrotic Enteritis Lesions and Ileal Microbiota in Broiler Chickens Using a Laboratory Challenge Model
Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens
Role of a Bacillus subtilis direct-fed microbial o digesta viscosity, bacterial translocation and bone mineralization in turkey poults fed with a rye based diet
Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye based diet
Selection of Bacillus spp. For cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation using an in vitro digestive model in different poultry diets
Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles
Evaluation of a Bacillus-Based Direct Fed Microbial on Aflatoxin B1 Toxic Effects, Performance, Immunologic Status and Serum Biochemical Parameters in broiler chickens